Health Promoting Lifestyle among Sugar Factory Worker regarding Occupational Health Hazards

Document Type : Scientific peer reviewed journal

Authors

1 B.Sc. Nursing, 2013, Faculty of Nursing - Benha University, Egypt

2 Community Health Nursing, Faculty of Nursing - Benha University, Egypt

Abstract

Background: The workers are exposed to workplace hazards arising from various activities
involved in sugar Production.
Aim of study: Was to assess health promoting lifestyle among
sugar factory workers regarding occupational health hazards.
Research design: A descriptive
research design.
Setting: This study was conducted at El-Hawamdia Sugar Factory. Sample:
Simple random sample was used, included 280 workers were chosen randomly.
Tools: Three
tools were used.
Tool (1): Structured interviewing questionnaire, this tool is consisted of three
parts I:-Demographic characteristics of workers. II: Medical history, previous occupational
health hazards and using protective measures. III: Workers knowledge about occupational
health hazards.
Tool (2): Health promoting lifestyle profile. Tool (3): An observation checklist
to assess the workplace environment.
Results: 48.2 % of the studied workers their age ranged
between 30>40. 32.9% of studied workers suffering from inflammation in the ear. 91.1% of the
studied workers exposure to health problem. 94.3% of the studied workers wear work uniform.
60.7% of them have average level of knowledge regarding occupational health hazards and
42.1% of studied workers have poor level of total health promoting lifestyle. 66.7% of
environmental sugar factories had safe environment, while 33.6% of them had unsafe
environment regarding total environmental safety.
Conclusion: There was statistically
significant positive correlation between total knowledge and total lifestyle. There was a
statistically significant relation between total health promoting lifestyle level and exposure to
health hazards among studied workers.
Recommendations: Periodic health educational
programs should be developed and implemented for Sugar Factory workers, includes training for
prevention of occupational hazards and education about healthy lifestyle.


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